Saturday, March 30, 2013


We continued our tradition this year of dying our easter eggs the same way the old Swiss people used to do it, wrapped with dandelions, red root, lilacs, etc, and boiled in onion shells. They are super good to eat too!

The crowd at the Easter Egg Hunt at the Santa Clara Park was not very big this year which was good for our family. All of the kids were able to get a coveted "prize egg." It's more about the challenge of getting one instead of the prize that you get. And it's all about parental bragging rights . . . "did your kid get a prize egg?" :0)

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