So, I'm up late playing on the computer because daylight savings has me all messed up. :0) This is a completely random post but over the weekend Easton and I made some mac & cheese for lunch one day and I noticed that I have developed a habit (thanks to Scott) of putting lemon pepper on my mac & cheese. When I first saw Scott do it I thought it sounded really gross but now I am a believer. From there I started thinking about all of the other little quirky things I put on food. I came up with 2 others: 1- I am a complete Ketchup lover. I can, and do, put ketchup on nearly everything short of cereal. Good thing it contains lycopine (good for the heart)! 2- Homemade Buttermilk Dressing is soo good! This MUST go on any meat and vegetable combo. My mom always made this dressing on days that we had a roast and veggies for dinner. At this point I'm not sure if it was intended to go on the salad or not but for years my family has been drenching our plates with buttermilk dressing. When we would have friends over for dinner when we had a roast they would always give us this nasty look but they soon caught on to the yumminess. The recipe has had to be passed all around to satisfy the "dressing" craving for many people.
With that, I would love to hear what everyone else puts on thier food that could possibly be considered wierd. I know everyone must have something. :0)